Cleanzym — 17 pH balanced enzymes, plus, herbs and botanicals that improve digestion

Cleanzym — Deals Directly With the Most Important Gateway to Healthier Life, Which is Efficient Digestion and Assimilation of Food!

What Our Cleanzym Supplement Is:

Cleanzym is a supplement formulated by Dr. William R. Kellas to improve and help ensure efficient and complete digestion of food.

It consists of 17 pH-balanced enzymes to help digest food completely and not leave undigested food to burden and toxify the body.

It contains phytase to break down phytates (phytic acid) that is present in legumes, seeds, tubers, and grains that would otherwise block mineral absorption both in those foods and other foods present at the same time in the stomach or bloodstream.

It also contains botanicals that stimulate liver and pancreas production of enzymes and stomach production of digestive juices.

Finally it contains botanicals that suppress harmful bacteria from living in the stomach.

All of this is important to optimal digestion.

Dr. Kellas believes that taking Cleanzym with meals is the single most important of all health habits.

Why You Should Consume Our Cleanzym Supplement:

Everyone needs Cleanzym to neutralize phytase and to ensure their digestive tracts extract all possible nutrition from the food they eat.

Extracting nutrients from food is quintessential to health. If digestion and assimilation of nutrients doesn't happen correctly, the nutrients in the food one eats are wasted, ending up as a toxic burden in the body, or going into the city sewage system instead of into one's cells.

Anyone eating tubers, legumes, seeds, or nuts, needs Cleanzym to neutralize phytic acid (phytates) that is present in those types of foods. If this isn't done, then the phytic acid will block the absorption of minerals into one's body, both minerals that are in the foods just eaten and the foods already in the stomach and bloodstream.

People over the age of 30 no longer make enough enzymes in their livers, pancreas, and stomachs and, therefore, no longer digest digest food completely. Further, most people eat too much processed food, not enough fermented foods or sprouted foods, don't do proper food combining, don't eat enough raw food (with its natural enzymes), and as a result their digestive enzymes are insufficient to digest their food well, and so they are inextricably on a downhill course into poorer and poorer health.

The easy way to reverse that direction is to take Cleanzym whenever one eats. Taking a Cleanzym capsule with meals is a small and simple habit that is a must for anyone planning to live in good health for as long as possible.

Cleanzyme was created by Dr. William R. Kellas of the Center for Advanced Medicine, and he considers it to be his greatest supplement achievement. Through 30 years of patient feedback, Dr. Kellas optimized the formula of enzymes, digestive bitters and botanicals until the patient results were outstanding. His formulation works in any pH environment and helps the stomach and intestines to efficiently digest food and maintain a healthy stomach environment.

Most people's enzymes are insufficient to do the job of breaking food down into assimilable nutrients so that they can get into the bloodstream and incorporate into our bodies. When enzymes are insufficient, a person still gets all the calories from food; but doesn't get the nutrients. The food that isn't digested and assimilated becomes a toxic burden. So, after the age of 30, when enzyme production goes down, people start to gain weight and become toxic. All that can be avoided with Dr. Kellas's amazing Cleanzyme product.

Cleanzym has several important component categories as follows:

Digestive bitters that stimulate production of gastric juices and enzymes in the stomach, liver and pancreas.
Enzymes (17 enzymes) that assist the body to break incoming food down into usable nutrients, deactivate phytic acid, and to help the body to dissolve non-functioning tissue in the body such as fibrin, fibroids, mucoidal gel, etc. These enzymes are provided in pH balanced formats to work in anyone's stomach.
Botanicals that help the body in stopping microorganism fermentation in the stomach.
Herbs that help the body to boost liver strength (the liver is one of the main organs that supports the manufacturing of enzymes).
Probiotics that are helpful to the body in it being able to maintain the good protective bacteria in the gut (which extract the last bit of nutrition from food).

You may have heard that you are what you eat. But, that isn't true. The truth is that "you are what you assimilate". Eating foods or supplements means nothing if you don't assimilate the nutrients so that your cells can eat, too. In fact, eating and not assimilating means you have put a lot of material into your body that becomes a burden to be eliminated — and possibly, will toxify you!

That's why Dr. Kellas considers Cleanzym to be the most important of all the products he has ever brought to market! Without taking Cleanzym along with your food, you may likely be wasting much of your grocery and supplement money because you aren't extracting all the nutrients from the food and supplements.

Taking Cleanzym Daily is Important to Avoid Having a Tired and Degenerating Body

Your body has to make 5,000 plus enzymes/chemicals to maintain itself. When it doesn't extract those from food because of inadequate digestion, you get the following bad results:

You will become tired and your muscles and organs will unavoidably degenerate. That is the result of a body that is assimilating less and less nutrients from the food being eaten so that mitochondria, cells and organs and systems cannot maintain themselves optimally.
Undigested food entering the blood stream will become a toxic burden. Accumulating toxins create confusion in the body, activating immune responses and liver responses to clear those toxins out. This will sap your precious energy that could be used for other things.
You will begin to smell bad because the body imprisons improperly digested foods (toxins) in joints, fat and water (next to the skin). Stored toxins make a person smell unhealthy or old — like a garbage can.

Henry David Thoreau once said: "For every thousand hacking at the leaves of a problem, there is one getting at the roots."

Cleansing Enzymes is one of those few things that
gets at the roots of wellness.

Cleanzym (Cleansing Enzymes) took years to develop.
Dr. Kellas considers it be his most important supplement, and the one that took the greatest effort to perfect.

If you will take up the daily habit of taking Cleansing Enzymes you can help keep your digestive system from losing its digestive powers. This will significantly increase your body's ability to stay biologically young.

Read below to learn about Cleanzym's six-faceted digestion boosting actions!

Cleansing Enzymes contains 17 pH balanced enzymes (so it works in anyone's stomach pH) to help digest foods and clear away non-functioning protein debris from the human body. Included is serratia peptidase from silkworms that helps digest away fibrin and cholesterol from arterial walls.

Cleanzym contains an enzyme called Phytase that breaks up phytic acid. This is important because phytic acid (or phytate) prevents minerals from being extracted both from phytic-acid-containing-foods (vegetables, seeds, nuts, and green leafy vegetables) and also prevents minerals from being extracted from foods that are in the stomach at the same time as phytate. Breaking apart phytic acid is, therefore, extremely important.

Enzymes initiate the formation and/or breakage of chemical bonds and are vital to our body in numerous ways, just one of which is transforming our food into cellular building blocks. Like chemical lasers, the enzymes in Cleansing Enzymes cut up our foods and stored proteins into tiny molecules that the body can use. Cleansing Enzymes is balanced for use in all pH environments (acidic and alkaline), so no matter what the current status of our digestive organs, it will work.
Cleansing Enzymes contains special liver strengthening foods that boost the liver’s performance in producing the approximate 5,000 enzymes and catalysts that our body uses to change food into nutrient molecules and to detoxify the blood of impurities. The liver is the largest organ of the body (except for the skin, which some people classify as an organ). It has more jobs to do than any other organ of the body. Keeping the liver strong is essential to good health.

Cleansing Enzymes contains a digestive bitter that stimulates stomach acid production. Stomach acid is essential for breaking down foods so that they can be digested.
Cleansing Enzymes contains an herb that stimulates bile production. Bile helps extract nutrients from partially digested food (chyme) as it passes through the small intestines.
Cleansing Enzymes contains botanicals that help prevent fungal and helicobacter bacteria activity in our digestive systems. This reduces the implantation of bad microorganisms in our intestines. These harmful microorganisms are responsible for such things as ulcers and increased toxic load.
Cleansing Enzymes contains a species of protective bacteria (lactobacillus sporogenes, literally encased in a protective spore) that survives stomach acids/bile and reaches our small and large intestines safely where the protective bacteria will populate our colon and help prevent pathogenic bacteria from gaining a stronghold

When Dr. Kellas answers the question of what to do to maximize a healthy, human life span, he always includes taking Cleansing Enzymes as a key daily habit.

The reason is that the status of the gastrointestinal tract is one of the single most important determinants of overall health. If we have impaired digestion and elimination, including an overgrowth of harmful microorganisms, we will function less efficiently and our longevity and wellness will be impaired.

Cleansing Enzymes helps in a huge way so that gastrointestinal efficiency can remain high for as long as possible. The goal of Dr. Kellas is for people to remain “young” biologically as late in life as possible. As we have all been taught from our earliest years, an ounce of prevention is worth a pound of cure.

With today’s dietary predominance of cooked and processed foods, which take a huge toll on a person’s enzyme capacities, by the time most people reach their late twenties, they are in enzyme trouble!

Creating enzymes takes a large toll on the body’s capacity for chemical production. Since cooked and processed foods don’t provide any needed digestive enzymes within the foods themselves, as raw foods do, most people, by the time they have reached their late twenties, are in enzyme trouble as the body drastically slows the release of its protein-cutting enzymes (the most important ones), and begins to dole them out in eyedropper amounts instead of tablespoon amounts as it did in earlier years when there was no lessened capacity or perceived shortage of enzymes. With fewer enzymes to process the food we eat the more our food remains partially digested and therefore either unusable or TOXIC.

Cleanzym is not just for digestion. Look at these critical staying young processes with which enzymes help:

Defense against inflammation. When you were a kid, you shrugged off injuries that later in life can lay you up for a week.
Enzymes control the rate and accuracy of healing. Again, think of your speed healing when you were a kid. Think of the wounds that healed when you were a kid, with their thin, strong pliable, almost invisible scars. Now, think of your thick, knotty, scar tissue from wounds of later years.
Protein cutting enzymes eat away at fibroids helping to prevent or dramatically lessen such things as Fibrocystic Breast Disease, uterine fibroids and endometriosis
Enzymes clean away the protein coating that otherwise builds on protein tissue under the skin (polymerization). This is what prevents wrinkles. So, how do you know if you have too few enzymes? You’ll have wrinkles!

Enzymes regulate immune function — preventing it from other under-acting or overacting. If the system is run-down, enzymes will increase the cleaning/killing action of the white blood cells on bugs and increase the production of Natural Killer cells. If the immune system is running too high and creating auto immune conditions such as MS, Lupus, Rheumatoid Arthritis, etc., then the enzymes will downshift the immune system, control inflammation and eat the antibodies that the immune system is creating to attack its own tissue!
Protein-cutting enzymes clean the blood of all the debris the liver can’t manage to clear out of the blood on the “first pass”.
Enzymes strengthen blood vessel walls and open micro circulation passages clogged with fibrin, improving circulation overall.

Cleanzym Ordering Form

Comparative Retail Price: $59.95
Our Price: $44.95

Cleanzym

Nutrition Facts
Serving Size: 2 Capsules Servings Per Bottle: 60

Ingredient	Amount Per Serving	%DV

Herbal Blend: 600 mg Artichoke leaf and Sarsaparilla root	600 mg	*

Enzyme Blend	97 mg>	*

Protease 4.5	10,000 HUT	*

Amylase	1,500 DU	*

Malt Diastase	250 DP	*

Invertase	85 SU	*

Glucoamylase	3.2 AGU	*

Alpha-galatosidase	70 GalU	*

Bromelain	150,000 FCCPU	*

Lipase AN	100 FCCLU	*

Protease 3.0	5 SAPU	*

Protease 6.0 (conc.)	2,000 HUT	*

Pepsidase	1,000 HUT	*

Cellulase	250 CU	*

Lactase	250 ALU	*

Papain (sulfate-free)	80,000 FCCPU	*

CereCalse Blend>	9 mg	*
Beta-gluconase, Phytase, Hermicellulase		*

Myrrh (oleo-gum-resin)	150 mg	*

Lactobacillus sporogenes(750 million CFU)>	50 mg>	*

How to Use

Normal Adult Use for Improved Digestion:

Take three to six capsules daily with meals.
- One capsule per meal with small meals.
- Two capsules per meal with medium sized meals.
- Three capsules per meal with large sized meals.

Normal Adult Use for Internal Body Clean-up:

Take one capsule per hour (up to 15 per day)

Videos and Audios about Parasites and Cleanzym

We disclaim any claims (if there are any) made in these videos or audios. They are for information, education, enlightenment and entertainment only.

Cleanzym - Frequently Asked Questions

Please note this is general information. If you have a medical condition we urge you to consult a competent medical professional who knows you well. Never rely on general information, for individual health.

What Makes Cleanzym Unique Among All Enzyme Products

Short answer: it improves your own long-term, enzyme and digestive juices production as a primary goal, in addition to helping with a current lack of enzymes.

Products that only supply enzymes and do not improve the body's own capacity to produce enzymes create a body that is dependent upon supplementation.

The two main ingredients of Cleanzym are Artichoke leaf and Sarsaparilla Root. These ingredients stimulate the Liver to make more enzymes.

What Else Is Unique About Our Cleanzym Formulation?

Cleanzym took Dr. Kellas many years to perfect as he fine-tuned it to work well for each of the thousands of patients coming to his clinic. In other words, it was designed in the laboratory of the real world, not in some theoretical setting.
Dr. Kellas designed the enzyme formulation to work in any acid condition (this is called pH balanced), so that no matter who is taking it and whether their stomach acids are high or low or normal, the enzymes will work.
Since many people do not product sufficient stomach acid, Dr. Kellas included herbs that help normalize the production of gastric juices.
Dr. Kellas also included botanicals that make the stomach inhospitable to pathogens such as helicobacter and Candida.
Finally, Dr. Kellas included a powerful protective bacteria that helps prevent colonization of the gastrointestinal tract by pathogens. This makes it a complete digestive tract cleansing product.

Describe the Enzymes, Herbs and Botanicals in Cleanzym?

These brief explanations below are based in tradition and observation, but not on peer-reviewed scientific studies. They are only to generally educate, and are not product labeling.

Protease - Included are three types that work in varying stomach acid conditions to help the body break down protein.
Papain - helps the body to break down protein.
Bromelain - helps the body to break down protein.
Amylase - helps the body to break down carbohydrates, starches and sugars.
Glucoamylase - helps the body to break down starch "-1,4 and –1,6 glucan bonds" (goes one step beyond Amylase).
Lipase - helps the body to break down fats (triglycerides and other lipids) and oils. May, therefore, help the body in numerous desirable ways - such as weight control, maintaining and enhancing cardiovascular health, and helping maintain proper gall bladder function.
Lactase - helps the body in the digestion of lactose. Lactase breaks down lactose that is found in milk sugars. This may be very helpful for individuals whose bodies don’t process lactose well enough (i.e. are lactose intolerance).
Cellulase - helps the body to breakdown cellulose fiber. This may help the body to increase its supply of anthocyanidin nutrients, which are powerful antioxidants from grapes and other berries. The body does not make cellulase. Therefore, cellulase is very important to supply to our body in our foods and supplements.
Hemicellulase - is a group of enzymes that helps to hydrolyze (i.e. break down) the complex polysaccharides known as hemicellulose. Hemicellulose is highly viscous (sticky) compounds that bind digestive enzymes and decrease the rate of nutrient assimilation. Hemicellulase helps the body to increase protein absorption from various grains.
Malt Diatase - helps the body to break down malt and grain sugars into more easily digested sugars.
Invertase - helps the body to break down simple sugars.
Alpha Galactosidase - helps the body to break down raffinose, stachyose and melibiose molecules. This is often important in helping to avoid gas, bloating and pressure caused by healthy foods that contain these molecules such as broccoli, cabbage, carrots, onions, peppers, corn, cauliflower, Brussels sprouts, beans, peas and more.
Phytase - Helps to breaks down phosphate and helps to digest phytate. Phytate is a mineral-binding agent that reduces the bio-availability of certain minerals such as zinc, iron, and calcium in grains, nuts, seeds and green leafy vegetables. People used to believe that cooking would destroy the phytate, so that the minerals in these foods could be digested and assimilated and so that the phytate wouldn't come into the body and block the absorption of minerals eaten in other foods. However, it has been found to not be true. So, one needs phytase to avoid the anti-nutrient phytic acid from blocking mineral absorption. Results from research by Ann-Sofie Sandberg of Goteborg University in Sweden, indicate that dietary phytase is a grand key to human digestion of phytate, so we get more nutrition from the food we eat.
Beta-gluconase - helps the body breakdown vegetable gum, coating of seeds and also helps increase amino acid digestibility..
Pepsidase (also known as serratia peptidase or serropeptase)- helps the body in terms of fibrinolytic, anti-edemic, and anti-inflammatory activity. This enzyme, which is found in the intestines of silk worms, has been used in Europe and Japan to open clogged arteries supplying blood to the brain. Clinical trials have found that it may be particularly beneficial for helping the body in terms of post-surgical swelling, sports trauma inflammation, fibrocystic breast disease, and upper respiratory tract conditions.
Gentian Root - This botanical stimulates both the production of stomach acid which helps break foods down and also destroys pathogens in the stomach. Gentian root also stimulates the production of bile which helps in the extraction of nutrients from foods as they pass through the small intestines.
Myrrh - Myrrh is a tree resin from the Middle East that has had great value dating from ancient times in destroying pathogens in the stomach so that they do not create problems elsewhere in the body..
Protective lactobacillus bacteria known as lactobacillus sporogenes - This type of protective bacteria is encased so that it survives the trip through the digestive system to implant in the small and large intestines.

Are There Any Cautions About Using Cleanzym?

Yes, when taken in large does or on an empty stomach, it has the potential to exacerbate gastrointestinal wounds by eating away the "scabs" that have formed over them. Anyone with Chron's disease, for instance, should avoid this product. Please discuss with your medical professional if you have concerns. If you experience gastrointestinal discomfort, discontinue and consult a medical professional.

How Should Our Cleanzym Be Used?

We recommend taking 1 to 4 capsules with meals (based on size of meal, 1 for very small meals, 4 for huge meals)for digestive benefits and 1 capsule per hour for internal clean-up of the body.